From menu to Order. Without detours.
Create menus, daily specials, weekly menus or brunch centrally - and sell them directly for collection, delivery or pre-order.
Create menus, daily specials, weekly menus or brunch centrally - and sell them directly for collection, delivery or pre-order.
Guests reserve directly online. You determine times and rules - and keep a better eye on your capacities.
We develop sales-oriented appearances for restaurants and hotels - with a clear path to the menu, ordering and reservation as well as a clean structure for Google and AI searches.
The AI assistant answers recurring questions about your offer and leads guests directly to the menu, order or table reservation.
Whether you are still working without a system today, are dissatisfied with your existing solution or have to change because of GloriaFood: everyday digital restaurant life should be easier - not more complicated.
Dishes, prices and offers are re-entered in various tools.
Telephone orders, reservations and standard questions arrive exactly when things get hectic.
Guests see beautiful pictures, but cannot find a direct way to order or make a reservation.
Functions, processes or support no longer correspond to what your business needs today.
website-to-go connects menu, online ordering, table reservation, website and guest communication. You choose the modules that suit your business. This creates a continuous digital path - from initial interest to order or reservation.
Manage dishes, prices, images, allergens and changing offers in one place.
→Use content for website, order page and other communication channels.
→Guests get to the desired next step without unnecessary intermediate steps.
→Identify which offers work and where a better presentation is worthwhile.
For many years, GloriaFood was a proven digital ordering channel for numerous restaurants. With the announced discontinuation of the system in 2027, an opportunity arose to rethink digital sales for restaurants.
website-to-go brings together more than 20 years of experience in gastronomy and hospitality, marketing, positioning, web development and the development of digital systems. The result is a connected platform that brings together the restaurant website, menu, online ordering, table reservations and other sales processes in one integrated system.
Start with the module you need today - or connect everything into a digital sales process.
Manage the menu, offer pickup or delivery and pass orders on to the team in a structured manner.
Discover Take Away →Accept online reservations directly and control available times according to the rules of your company.
Discover reservation →Sales-oriented websites for restaurants and hotels that bring together menu, ordering and reservations.
Discover web design →Answer recurring questions and guide visitors directly to the right offer.
Discover AI Assistant →website-to-go brings your menu directly to sale. Guests choose the dish, options and desired time themselves - for pickup, delivery or pre-order.
Guests want to reserve as soon as they have decided. Your website can take on this task – even during service or after the kitchen has closed.
Time slots are offered to match the stored rules.
A guest searches for a restaurant, opens your website and within a short period of time decides whether to continue reading, look at the menu, make a reservation or leave.
“Are you open today?” “Are there vegan dishes?” “Can I pick up food?” The AI assistant answers recurring questions directly on your website and guides guests to the appropriate next step.
website-to-go is modular. The real added value arises when the website, menu, ordering, reservation and guest communication support the same path: finding guests, convincing them and leading them to take action.
From the offer directly to the order or reservation - without unnecessary intermediate stops.
Do not create dishes and changing offers from scratch for each digital channel.
Start with website-to-go and expand later - or connect the complete solution from the start.
Order, reserve and handle standard questions digitally while your team looks after guests.
Use relevant customer information and frequently ordered dishes to make more appropriate recommendations.
Use interest and orders as a basis for better placement and communication.
The digital presence turns from a shop window into an active part of your customer journey.
Web, marketing and development expertise are jointly intended for use in the catering industry.
If you are using GloriaFood today, now is the right time to consider a successor solution without time pressure. website-to-go arose precisely from this situation - with the aim of rethinking proven digital ordering processes.
Source End of Service Date: Oracle Food & Beverage / GloriaFood. Open Oracle
In our FAQ, you will find concise answers to the most important questions about working with us and the process. If your concern goes beyond this or you would like to clarify something personally, we are happy to help you directly.
Yes. We can help transfer your existing menu structure, products, prices, categories and other relevant content. Before the migration, we review your current setup and clarify what should be transferred, changed or simplified.
Normally, the new system can be prepared and tested before the switch. This allows you to keep your existing solution running until the new setup is ready.
Yes, depending on the system and the required workflow. We review your existing setup and clarify which connections make sense and how they can be implemented.
New orders are passed directly to the operational order workflow, where your team can see and process them. A dedicated Orders App can also be used so that incoming orders are immediately visible to the responsible staff.
Yes. Online payment can be integrated into the ordering process, depending on the payment setup you want to use. We clarify the required payment flow and available options during implementation.
Yes. Availability can be managed separately for products and offers. This is useful for daily specials, seasonal dishes or items that are only available at certain times.
Yes. Ordering and reservation rules can be adapted to your operation. This includes controlling when orders or reservations can be made and which time slots are available.
Yes. Reservations can be managed based on available capacity rather than simply accepting every request for a particular time. This helps avoid offering time slots that cannot realistically be accommodated.
Yes. Roles and permissions can be configured so that team members only see and manage the parts of the system relevant to their work.
We will show you the functions live and discuss which modules make sense for your business. Not a general product show - but a conversation about your current processes.